Tanzanian Peaberry Coffee

It seems that just a few years ago (if you’re over thirty or so anyone) that coffee was just coffee. As coffee shops have proliferated, however, there are more and more exotic types of coffee on the market, each with its own distinct aroma, flavor and effect on your taste bud.

One of the more interesting, if lesser known varieties of coffee bean is “Tanzanian Peaberry“. Harvested on the slopes of Mount Kilimanjaro near the Kenyan border, this gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity.

This is one of the rarer, and therefore more expensive type of coffees, but many people find that once they’ve tasted its unique flavor, it’s well worth the cost. On the other hand, people with less sophisticated palates, or those who add so much cream and sugar to their coffee that the original taste is largely lost, may not be able to appreciate the nuances of this type of coffee bean.

Africa is the first part of the world where coffee was cultivated. While coffee is now grown in many other regions, many coffee lovers feel that Africa provides the world’s purest, best-tasting coffee beans.

Tanzania is a country in East Africa, south of Kenya. Most of the coffee grown in Tanzania comes from the Mount Kilimanjaro region. This mountainous region, containing the highest peak in Africa and several volcanoes. It is believed by some that this unique region provides the ideal climate for coffee beans.

Peaberries are an unusual type of coffee bean pea shaped, as the name suggests, rather than the more typical oval shape. They are also smaller than average.

Peaberries are sorted by hand to separate them from other coffee beans, an arduous process that leads to the higher price commanded by this kind of coffee bean. This process also means that each peaberry is individually inspected, allowing less than perfect specimens to be discarded.

Tanzanian peaberry coffee, when properly prepared, has a distinct flavor that is rich, slightly fruity and not very acidic. It is a luxurious type of coffee bean that is appreciated mainly by connoisseurs who can detect subtle differences in flavor between different types of bean.

This is not a type of coffee you are likely to encounter in most coffee shops.

If you develop a taste for it, you may have to find a reliable source where you can buy the beans yourself. The advantage to this is that you can experiment with preparing it on your own and find your own ideal recipe in terms of quantity and method of brewing.

Coffee business is a great thing. Learn how to choose the best espresso coffee maker.

Tags: Food and Drink