Kenya AA Coffee

Africa is the original home of coffee. Today, many of the world’s best coffees still hail from this continent, and Kenya AA Coffee is among the best of all of them. The “AA” tells you the grade of this medium-roast, acidic, rich-flavored coffee from the Mount Kenya region, near Nairobi, Kenya’s capital.

Coffee in Kenya is regulated by the Coffee Board of Kenya, which grades its coffee based on the size and density of the bean. “AA” is the largest, while “T” is the smallest. In general, larger beans make for a better tasting coffee, as they contain more of the oils that give coffee beans their flavor. However, the Coffee Board of Kenya also uses another system to denote the quality of the beans, ranging from 1 to 10, with 1 being the best. This strict rating system allows consumers to know exactly what they are getting when they buy Kenyan coffee.

Coffee cultivation in Africa goes back to at least the 11th Century. The coffee trade began in Ethiopia and spread to North Africa and, later to Italy and then other parts of Europe. Although Kenya is not far from this region where coffee was first grown, it wasn’t until the late 19th Century that it was cultivated in Kenya, when it was brought by missionaries who imported coffee trees from Reunion Island in Brazil.

For more than half a century, the coffee trade was mainly controlled by the British, who ruled much of Africa. While the coffee trade was introduced in Kenya during the colonial period, Kenya became an independent nation in 1963, and today, coffee is mostly produced on small, cooperative farms.

The strict grading standard of the Kenyan coffee industry, combined with the cooperative farming system - most farms are less than an acre - makes for a meticulous process of cultivation. Kenyan coffee, especially Kenya AA, is among the most prized in the world. It is believed that the great taste of this coffee bean is due to the rich, volcanic soil that surrounds Mount Kenya, which reaches a height of 17,000 feet. The Coffee Board holds weekly auctions, and Kenya AA commands the highest prices. This Arabica coffee has a smooth, wine-like flavor that many coffee lovers treasure.

While every coffee aficionado has their favorite type of coffee, few would disagree than Kenya AA is among the world’s finest.

Notes: Kenya cooperatives continue to produce some of the world’s most elegant and distinctive coffees.

Blind Assessment: Pleasantly sweet aroma, black current and mandarin orange. Bright floral acidity, with medium to full, though slightly lean, body. The elegantly pungent fruit note cuppers call black currant is evident in the cup, along with a tangy yet sweet berry-like note. A clean finish with some lingering hints of sweet berries.

Who should drink Kenya AA: Those looking for a good quality Kenya coffee with a classic character to brighten their mornings.

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Tags: Food and Drink