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Home >> Food and Drink

Why Hot Dogs - Significant Guidepost
By: Rudy Williams

We have put together this article to provide you with facts pertaining to Hot Dogs. You will typically find a long list of facts when you read my articles. Due to my preference in writing articles that include a listing of facts, I typically will research a topic for several hours to find relevant facts. It is very noticeable that our articles are not written like most articles, because we prefer to show a listing of important facts. We have found that by displaying a list of facts, rather than traditional paragraphs, the reader gets more out of the article.

Our passion is writing articles of interesting topics and we have put that passion and energy into writing this article. These facts are shown below. The facts that we have come across will help you. Our facts will be a great start point for many of you still looking for relevant information:

1. Hot dogs are known by many different names including frankfurters, franks, red hots, and wieners.

2. North Carolina and South Carolina hot dogs are served with chili and cole slaw, mustard, and onions.

3. After passing through the smoke and cook cycle, the hot dogs are showered in cool water.

4. Hot dogs are the street food of choice for vendors because frankfurters are sold precooked and therefore tend to undergo less scrutiny from state and city health departments.

5. Vienna Beef Hot Dogs are probably the some of the best tasting dogs you will ever experience.

6. Fifteen percent of hot dogs are purchased from street vendors and 9 percent are purchased at ballparks, according to statistics from the Heartland Buffalo Company.

KEEP READING -- That's right. Keep reading and you will find more information pertaining to Hot Dogs. Immediately under this paragraph are additional facts you may find useful:

1. Traditional hot dogs are made of beef, pork, veal, chicken or turkey.

2. Today's hot dogs are made of quality lean cuts of beef and pork blended with a variety of spices and seasonings, and then fully cooked, much in the same way that sausages are made.

3. A leading medical group says hot dogs are a choking hazard and urges a redesign.

4. Whether sizzled on the barbecue or eaten at the ball game, hot dogs are so popular that it seems almost unpatriotic to point out that they are essentially tidy little bundles of sodium, additives, and fat.

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Read More From Rudy Williams

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